Breaking Bread by Martin Philip

Author:Martin Philip
Language: eng
Format: epub
Publisher: HarperCollins
Published: 2017-09-30T04:00:00+00:00

RAITA

Yield: 367 grams (about 2 cups)

INGREDIENTS METRIC (GRAMS) VOLUMETRIC (APPROXIMATE)

Yogurt, whole-milk 224 1 cup

Salt, fine 3 ½ teaspoon

Sugar 4 1 teaspoon

Lemon juice, fresh 18 2 teaspoons

Cucumber, peeled, seeds removed, cut into ½-inch dice 118 1 cup

PROCESS

Stir together the yogurt, salt, sugar, and lemon juice, then fold in the cucumber.

Chill until use.

SEEDED CRACKERS

I thought crackers were hard. From the outside they seem fussy—requiring a full dose of attention to detail, improved with a side of precision. As it turns out, they are damn easy and foolproof and can be made in the cracks of a day. Once prepared, they will hold for longer than it will take you to eat them.

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